Sweet Peas and Saffron · by Annie★ 5.0 (3)
Coffee Nutella Meringue Cookies
NUTRITION · PER SERVING90M COOK
CAL 3%·PRO 2%
CARBS 12G70% OF CAL
0G FIBER11G ADDED0G INTRINSIC0G OTHER11G TOTAL SUGAR
FAT 2G24% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, coffee-infused meringue cookies sandwiched with creamy Nutella filling. Light, airy cookies with rich chocolate hazelnut centers.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freegluten freevegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- 4 egg whites (at room temperature)
- 1/2 teaspoon cream of tartar
- 1 cup sugar ((200 g; see *note))
- 3 teaspoons espresso powder
- 1/2 cup Nutella
At a glance
PER SERVING · TIME 90M
CAL 3%·PRO 2%
CARBS 12G70% OF CAL
0G FIBER11G ADDED0G INTRINSIC0G OTHER11G TOTAL SUGAR
FAT 2G24% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 11mg
- Total sugar
- 11g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 7mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.