Food Faith Fitness · by Reilly Doucet★ 4.5 (4)
Coffee Mug Cake
NUTRITION · PER SERVING6M COOK
CAL 22%·PRO 12%
CARBS 53G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER31G TOTAL SUGAR
FAT 24G48% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A single-serving mug cake with warm cinnamon-brown sugar flavors, ready from microwave to plate in minutes. Cozy and indulgent for a quick personal dessert fix.
dessertamericanbaked good⚡ microwavevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon baking powder
- Pinch of salt
- 4 tablespoons milk
- 1 1/2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- 1 1/2 teaspoons brown sugar
- 1/4 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 6M
CAL 22%·PRO 12%
CARBS 53G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER31G TOTAL SUGAR
FAT 24G48% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1m
- Sodium
- 419mg
- Total sugar
- 31g
- Added sugar
- ≥28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 99mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 419MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.