The Big Man's World · by Arman Liew★ 5.0 (162)
Coffee Mug Cake
NUTRITION · PER SERVING2M COOK
CAL 20%·PRO 33%
CARBS 30G30% OF CAL
7G FIBER0G ADDED0G INTRINSIC5G OTHER18G TOTAL SUGAR
FAT 24G55% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A single-serving cake made in a mug in under two minutes. Fluffy and moist with a simple streusel topping, perfect for a quick dessert.
dessertamericanbaked good⚡ microwavegluten freevegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 1/2 tablespoons coconut flour
- 1 tablespoons almond flour
- 1/2 teaspoon baking powder
- 1 teaspoon maple syrup (adjust to desired sweetness)
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1 large egg
- 2 tablespoons milk (* See notes)
- 1 tablespoon almond flour
- 1 tablespoon brown sugar
- 1 tablespoon almond butter (can sub for any nut or seed butter)
- 1 tablespoon milk
At a glance
PER SERVING · TIME 2M
CAL 20%·PRO 33%
CARBS 30G30% OF CAL
7G FIBER0G ADDED0G INTRINSIC5G OTHER18G TOTAL SUGAR
FAT 24G55% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 1m
- Sodium
- 97mg
- Total sugar
- 18g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 549mg
- Calcium
- 189mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.