Dassana's Veg Recipes · by Dassana Amit★ 5.0 (9)
Coffee Milkshake (With Ice Cream)
NUTRITION · PER SERVING15M COOK
CAL 29%·PRO 30%
CARBS 76G53% OF CAL
0G FIBER0G ADDED0G INTRINSIC9G OTHER67G TOTAL SUGAR
FAT 24G38% OF CAL
15G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cold, creamy blend of coffee and ice cream sweetened with sugar. A simple, indulgent summer beverage.
drinkamerican🌀 blendergluten freevegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1.5 tablespoons instant coffee
- ¼ cup water (- warm or lightly hot)
- 4 tablespoons sugar (or as required)
- 2.5 cups whole milk
- 1 or 2 scoops Ice Cream (- for the milkshake)
- 2 to 4 scoops Ice Cream (- for topping the coffee shake or as required)
- 4 to 5 ice small cubes (- optional)
At a glance
PER SERVING · TIME 15M
CAL 29%·PRO 30%
CARBS 76G53% OF CAL
0G FIBER0G ADDED0G INTRINSIC9G OTHER67G TOTAL SUGAR
FAT 24G38% OF CAL
15G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 230mg
- Total sugar
- 67g
- Added sugar
- ≥24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 350mg
- Calcium
- 446mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 230MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.