Barefeet in the Kitchen · by Mary Younkin★ 5.0 (2)
COFFEE LOVER’S CAKE
NUTRITION · PER SERVING—
CAL 8%·PRO 5%
CARBS 19G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER10G TOTAL SUGAR
FAT 7G43% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A coffee-forward cake where brewed coffee seasons both cake and frosting, cutting the sweetness. Rich and not overly sweet. For serious coffee lovers.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1½ teaspoons instant coffee
- ½ cup room temp water
- ½ cup light brown sugar
- ¼ cup white sugar
- ⅓ cup vegetable or light flavored olive oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1¼ cups all purpose flour
- 2 teaspoons baking powder
- ½ teaspoon kosher salt
- Coffee Frosting
At a glance
PER SERVING
CAL 8%·PRO 5%
CARBS 19G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER10G TOTAL SUGAR
FAT 7G43% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 87mg
- Total sugar
- 10g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 14mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 87MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.