Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (4)
Coffee Ice Cream recipe
NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 13%
CARBS 41G34% OF CAL
0G FIBER35G ADDED5G INTRINSIC1G OTHER40G TOTAL SUGAR
FAT 32G60% OF CAL
19G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smooth, creamy homemade coffee ice cream made with instant coffee, eggs, and cream. A rich frozen dessert requiring an ice cream maker.
dessertamerican🌡️ thermometer🥄 saucepangluten freevegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 large eggs
- 2 large egg yolks
- 1 1/2 cups granulated sugar
- 2 tablespoons instant coffee
- 2 cups heavy whipping cream
- 2 cups half and half
- 2 tablespoons pure vanilla extract
At a glance
PER SERVING · TIME 40M
CAL 24%·PRO 13%
CARBS 41G34% OF CAL
0G FIBER35G ADDED5G INTRINSIC1G OTHER40G TOTAL SUGAR
FAT 32G60% OF CAL
19G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 81mg
- Total sugar
- 40g
- Added sugar
- 35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 115mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 81MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.