Rasa Malaysia · by Bee Yinn Low★ 4.5 (4)
Coffee Ice Cream
NUTRITION · PER SERVING25M COOK
CAL 100%·PRO 84%
CARBS 190G27% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER178G TOTAL SUGAR
FAT 213G69% OF CAL
116G SAT96G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, fragrant homemade coffee ice cream with a custard base and chocolate. Rich and indulgent, a classic dessert.
dessertamerican🌡️ thermometer🥄 saucepangluten freevegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 cups heavy cream
- 2 cups whole milk
- ¾ cup granulated sugar
- 2 tablespoons instant coffee granules
- 6 egg yolks
- chocolate powder (for dusting)
At a glance
PER SERVING · TIME 25M
CAL 100%·PRO 84%
CARBS 190G27% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER178G TOTAL SUGAR
FAT 213G69% OF CAL
116G SAT96G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 326mg
- Total sugar
- 178g
- Added sugar
- ≥141g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1523mg
- Calcium
- 1001mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 326MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.