Live Well Bake Often · by Danielle Rye★ 5.0 (2)
Coffee Ice Cream
NUTRITION · PER SERVING500M COOK
CAL 19%·PRO 12%
CARBS 30G31% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER29G TOTAL SUGAR
FAT 27G64% OF CAL
17G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, no-churn coffee ice cream made without an ice cream machine. Creamy and intensely flavored. Perfect topped with whipped cream or hot fudge sauce.
dessertamerican🥣 mixer🥧 baking dishgluten freevegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons instant coffee ((9 grams; I used Folgers classic roast))
- 2 tablespoons heavy cream ((can remove from the carton for the ice cream))
- 1 (14-ounce) can sweetened condensed milk
- 1 teaspoon pure vanilla extract or vanilla bean paste
- ⅛ teaspoon salt
- 2 cups heavy whipping cream ((1 pint; 480 ml))
At a glance
PER SERVING · TIME 500M
CAL 19%·PRO 12%
CARBS 30G31% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER29G TOTAL SUGAR
FAT 27G64% OF CAL
17G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 117mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 285mg
- Calcium
- 184mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.