Barefeet in the Kitchen · by Mary Younkin
Coffee Ice Cream
NUTRITION · PER SERVING260M COOK
CAL 19%·PRO 11%
CARBS 35G36% OF CAL
4G FIBER0G ADDED0G INTRINSIC5G OTHER27G TOTAL SUGAR
FAT 28G66% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy coffee ice cream made with brewed coffee, milk, cream, and eggs. Bold coffee flavor with a smooth, luxurious texture.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1¼ cups whole coffee beans
- 1¼ cups whole milk
- ⅔ cup sugar
- ⅛ teaspoon kosher salt
- 1¼ cups heavy cream (divided)
- 4 large egg yolks
- ½ teaspoon vanilla extract
- ½ teaspoon instant coffee powder
At a glance
PER SERVING · TIME 260M
CAL 19%·PRO 11%
CARBS 35G36% OF CAL
4G FIBER0G ADDED0G INTRINSIC5G OTHER27G TOTAL SUGAR
FAT 28G66% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 103mg
- Total sugar
- 27g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 113mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.