The Recipe Rebel · by Ashley Fehr★ 5.0 (11)
Coffee Ice Cream
NUTRITION · PER SERVING260M COOK
CAL 15%·PRO 8%
CARBS 25G34% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER24G TOTAL SUGAR
FAT 20G61% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smooth, creamy coffee ice cream with rich coffee flavor balanced by sweet vanilla. Only 6 ingredients and 20 minutes of prep time. An elegant frozen dessert for coffee lovers.
dessertamerican🥧 baking dish🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1½ cups heavy whipping cream
- 1½ cups whole milk
- ¾-1 cup granulated sugar (use more or less according to your tastes)
- 4 egg yolks
- 1 tablespoon instant coffee or espresso powder
- 1 tablespoon vanilla extract
At a glance
PER SERVING · TIME 260M
CAL 15%·PRO 8%
CARBS 25G34% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER24G TOTAL SUGAR
FAT 20G61% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 37mg
- Total sugar
- 24g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 80mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 37MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.