Recipes from Italy · by Silvana Nava
Coffee Granita (Granita al Caffè con Panna)
NUTRITION · PER SERVING200M COOK
CAL 7%·PRO 1%
CARBS 21G64% OF CAL
0G FIBER20G ADDED0G INTRINSIC1G OTHER20G TOTAL SUGAR
FAT 6G38% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cool, refreshing Italian frozen coffee dessert made from strong coffee, sugar, and water, traditionally served with a dollop of whipped cream. Perfect for a hot summer day.
dessertitalian🥄 saucepangluten freevegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 250 ml espresso (1 cup)
- 250 ml water (1 cup)
- 80 g granulated sugar (~4 tablespoons)
- whipping cream (to taste)
At a glance
PER SERVING · TIME 200M
CAL 7%·PRO 1%
CARBS 21G64% OF CAL
0G FIBER20G ADDED0G INTRINSIC1G OTHER20G TOTAL SUGAR
FAT 6G38% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 15mg
- Total sugar
- 20g
- Added sugar
- 20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 13mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 15MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.