Bakerita · by Rachel Conners★ 5.0 (1)
Coffee Gelato
NUTRITION · PER SERVING—
CAL 87%·PRO 62%
CARBS 144G33% OF CAL
0G FIBER109G ADDED30G INTRINSIC4G OTHER140G TOTAL SUGAR
FAT 118G62% OF CAL
64G SAT54G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smooth, creamy coffee gelato made with eggs, cream, and milk. A classic Italian frozen dessert with rich espresso flavor.
dessertitalian🌀 blender⚙️ food processor🥣 mixer🥄 saucepangluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 cups whole milk
- 1 cup heavy cream
- ⅓ cup sugar (plus 1/4 cup)
- 4 egg yolks
- 4 shots espresso
At a glance
PER SERVING
CAL 87%·PRO 62%
CARBS 144G33% OF CAL
0G FIBER109G ADDED30G INTRINSIC4G OTHER140G TOTAL SUGAR
FAT 118G62% OF CAL
64G SAT54G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 274mg
- Total sugar
- 140g
- Added sugar
- 109g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1131mg
- Calcium
- 801mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 274MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.