Sugar Spun Run · by Sam Merritt★ 4.9 (12)
Coffee Frosting
NUTRITION · PER SERVING5M COOK
CAL 14%·PRO 0%
CARBS 35G52% OF CAL
0G FIBER34G ADDED0G INTRINSIC1G OTHER34G TOTAL SUGAR
FAT 15G50% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky buttercream frosting with a robust coffee flavor and balanced sweetness. Made to frost cakes and cupcakes with a sophisticated coffee-lover appeal.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 Tablespoons instant coffee
- 2 Tablespoons very hot water
- 1 cup unsalted butter (softened )
- 3 ½ cups powdered sugar
- 1 teaspoon vanilla extract
- ⅛ teaspoon table salt
At a glance
PER SERVING · TIME 5M
CAL 14%·PRO 0%
CARBS 35G52% OF CAL
0G FIBER34G ADDED0G INTRINSIC1G OTHER34G TOTAL SUGAR
FAT 15G50% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 27mg
- Total sugar
- 34g
- Added sugar
- 34g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 23mg
- Calcium
- 6mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 27MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.