Live Well Bake Often · by Danielle Rye
Coffee Frosting
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 1%
CARBS 36G49% OF CAL
0G FIBER34G ADDED0G INTRINSIC1G OTHER34G TOTAL SUGAR
FAT 17G53% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, creamy coffee frosting with balanced flavor. Perfect for cakes, cupcakes, and cookies.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ tablespoons instant coffee ((7 grams; I used Folgers classic roast))
- 3 tablespoons heavy cream ((45 ml))
- 1 cup unsalted butter (softened (2 sticks; 230 grams))
- 3 ½ cups powdered sugar ((420 grams))
- 1 teaspoon pure vanilla extract
- ⅛ teaspoon salt
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 1%
CARBS 36G49% OF CAL
0G FIBER34G ADDED0G INTRINSIC1G OTHER34G TOTAL SUGAR
FAT 17G53% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 28mg
- Total sugar
- 34g
- Added sugar
- 34g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 8mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.