Diethood · by Katerina Petrovska★ 4.7 (13)
Coffee Frappe Recipe
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 2%
CARBS 13G81% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER13G TOTAL SUGAR
FAT 1G14% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy coffee frappe blended with ice, milk, and sugar. Rich and refreshing, perfect for a cool afternoon drink.
drinkmediterranean🌀 blendergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- ½ cup prepared Instant Espresso, (completely cooled)
- 1 cup ice cubes
- ¼ cup milk
- 2 tablespoons granulated sugar, (or to taste)
- whipped cream, (to serve, optional)
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 2%
CARBS 13G81% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER13G TOTAL SUGAR
FAT 1G14% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2m
- Sodium
- 21mg
- Total sugar
- 13g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 18mg
- Calcium
- 48mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 21MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.