Coffee Cupcakes
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Belly Full · by Madhumita Sathishkumar★ 5.0 (2)

Coffee Cupcakes

NUTRITION · PER SERVING37M COOK
CAL 26%·PRO 7%
CARBS 71G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER59G TOTAL SUGAR
FAT 28G47% OF CAL
13G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Moist espresso-laced cupcakes are topped with coffee buttercream for a breakfast treat or dessert. Rich coffee flavor appeals to morning and evening occasions alike.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 & 1/3 cups all-purpose flour (, spooned and leveled)
  • 1 tablespoon espresso powder
  • 1/2 teaspoon ground cinnamon
  • 1 & 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (, softened to room temperature)
  • 3/4 cup granulated sugar
  • 1/4 cup light brown sugar
  • 2 large eggs (, room temperature)
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream (, room temperature)
  • 2 tablespoons whole milk (, room temperature)
  • 1 cup unsalted butter (, softened to room temperature)
  • 4 & 1/2 cups powdered sugar
  • 2 tablespoons espresso powder
  • 3 to 4 tablespoons heavy cream
  • 2 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 2 teaspoon cocoa powder (, for dusting)
PREP
15M
SODIUM
166MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.