Diethood · by Katerina Petrovska★ 5.0 (1)
Coffee Crème Brûlée
NUTRITION · PER SERVING300M COOK
CAL 33%·PRO 15%
CARBS 34G21% OF CAL
1G FIBER28G ADDED4G INTRINSIC1G OTHER31G TOTAL SUGAR
FAT 56G77% OF CAL
33G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A French custard dessert infused with coffee flavor and topped with a crispy caramelized sugar shell. Rich and creamy with a satisfying crunch, it's an elegant finish to a meal.
dessertfrench🍪 sheet pan🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup heavy whipping cream
- 2 teaspoons dark-roast instant coffee grounds
- 6 egg yolks
- ⅓ cup granulated sugar
- ⅛ teaspoon salt
- 1½ cups heavy whipping cream
- ⅓ cup caramel sauce
- boiled water
- 4 teaspoons raw sugar
At a glance
PER SERVING · TIME 300M
CAL 33%·PRO 15%
CARBS 34G21% OF CAL
1G FIBER28G ADDED4G INTRINSIC1G OTHER31G TOTAL SUGAR
FAT 56G77% OF CAL
33G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 15m
- Sodium
- 144mg
- Total sugar
- 31g
- Added sugar
- 28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 115mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.