Minimalist Baker · by Minimalist Baker★ 4.2 (36)
Coffee Coconut Ice Cream
NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 6%
CARBS 27G29% OF CAL
3G FIBER20G ADDED4G INTRINSIC0G OTHER24G TOTAL SUGAR
FAT 30G74% OF CAL
27G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy coconut milk ice cream with bold coffee flavor and vanilla. Rich and indulgent despite being dairy-free.
dessert🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 13.5-ounce cans of quality full-fat coconut milk ((2 cans yield ~3 1/2 cups))
- 1/2 - 3/4 cup raw sugar ((depending on preferred sweetness // I used lesser end of range))
- 3/4 cup strong brewed coffee
- 1 1/2 tsp pure vanilla extract
At a glance
PER SERVING · TIME 50M
CAL 19%·PRO 6%
CARBS 27G29% OF CAL
3G FIBER20G ADDED4G INTRINSIC0G OTHER24G TOTAL SUGAR
FAT 30G74% OF CAL
27G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 5m
- Sodium
- 20mg
- Total sugar
- 24g
- Added sugar
- 20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 352mg
- Calcium
- 21mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.