Coffee Chocolate Cake
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The Stay At Home Chef · by Abeer Rizvi4.9 (15)

Coffee Chocolate Cake

NUTRITION · PER SERVING70M COOK
CAL 54%·PRO 20%
CARBS 143G53% OF CAL
9G FIBER0G ADDED0G INTRINSIC20G OTHER114G TOTAL SUGAR
FAT 59G49% OF CAL
30G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rich chocolate cake layered with coffee-infused chocolate buttercream and topped with espresso ganache. Perfect for birthdays and special occasions.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 1 3/4 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup buttermilk
  • 1 cup strong black coffee (Room temperature and NOT boiling hot)
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 1/2 cups butter (Unsalted, Room temperature)
  • 1 cup unsweetened cocoa powder
  • 1 tbsp vanilla extract
  • 5 cups powdered sugar
  • 1/2 cup whole milk
  • 1 cup chocolate chips
  • 1 cup heavy cream
  • 1 tablespoon espresso powder
  • 1 tablespoon butter
  • 3/4 cup chocolate chips (Various flavors)
PREP
30M
SODIUM
587MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.