Coffee Cake with Coffee Recipe
View original ↗
Crazy for Crust · by Dorothy Kern★ 5.0 (2)

Coffee Cake with Coffee Recipe

NUTRITION · PER SERVING50M COOK
CAL 9%·PRO 6%
CARBS 27G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER14G TOTAL SUGAR
FAT 7G33% OF CAL
3G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Coffee Cake with Coffee is a moist streusel-topped cake infused with coffee in three ways: the batter, the crumble topping, and the icing. A versatile breakfast or dessert cake with deep coffee flavor.

dessertamericanbaked goodvegetarian
View the full recipe on Crazy for Crust →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 2 tablespoons (25g) packed brown sugar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon instant espresso powder ((see note))
  • 1 teaspoon all-purpose flour
  • 1 ½ cups (186g) all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ¼ cup (57g) unsalted butter, melted
  • ¾ cup (150g) packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ⅓ cup milk
  • ¼ cup strongly brewed coffee or espresso, (cooled (see note))
  • ¾ cup (93g) all-purpose flour
  • 1 teaspoon cinnamon
  • ½ teaspoon instant espresso powder ((see note))
  • ¼ cup unsalted butter ((57g), melted and slightly cooled)
  • ½ cup (57g) powdered sugar
  • 1-2 tablespoons strongly brewed coffee or espresso, (cooled)
PREP
25M
SODIUM
83MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.