Budget Bytes · by Marsha McDougal★ 5.0 (3)
Coffee Cake Recipe
NUTRITION · PER SERVING70M COOK
CAL 23%·PRO 12%
CARBS 54G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER32G TOTAL SUGAR
FAT 26G49% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, moist, fluffy cake topped with an irresistible cinnamon crumb streusel. A classic coffee cake that's equally welcome at breakfast or as an afternoon sweet.
dessertamericanbaked good⚙️ food processor🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- ⅔ cup all-purpose flour ($0.20)
- ⅔ cup brown sugar, packed ($0.48)
- 2 tsp ground cinnamon ($0.20)
- 7 Tbsp salted butter, cold ($0.98)
- 1 ½ cups all-purpose flour ($0.35)
- 1 tsp baking powder ($0.10)
- ½ tsp baking soda ($0.05)
- ¼ tsp salt ($0.02)
- ½ cup salted butter, softened ($1.12)
- ¾ cup granulated sugar ($0.24)
- 2 large eggs, room temperature ($0.49)
- 2 tsp vanilla extract ($0.60)
- 8 oz. sour cream, room temperature ($1.25)
- ¼ cup granulated sugar ($0.08)
- 1 ½ tsp ground cinnamon ($0.15)
At a glance
PER SERVING · TIME 70M
CAL 23%·PRO 12%
CARBS 54G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER32G TOTAL SUGAR
FAT 26G49% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 312mg
- Total sugar
- 32g
- Added sugar
- ≥31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 65mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 312MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.