I Heart Naptime · by Jamielyn Nye★ 5.0 (43)
Coffee Cake Recipe
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 9%
CARBS 39G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER21G TOTAL SUGAR
FAT 19G50% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft buttery cake with warm cinnamon swirl and crunchy streusel topping. Easy to make for breakfast or brunch. A comforting, homestyle treat everyone loves.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1/2 cup vegetable oil
- 1/2 cup milk
- 1/2 cup (100 grams) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups (195 grams) all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon fine sea salt or table salt
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 Tablespoon salted butter (, melted )
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 3 Tablespoons salted butter (, slightly melted)
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 9%
CARBS 39G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER21G TOTAL SUGAR
FAT 19G50% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 187mg
- Total sugar
- 21g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 187MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.