Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (3)
Coffee Cake Recipe
NUTRITION · PER SERVING75M COOK
CAL 18%·PRO 11%
CARBS 46G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER25G TOTAL SUGAR
FAT 19G46% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, moist coffee cake with a generous cinnamon crumb topping and layer throughout. Easy to make with the same crumble mixture used for both topping and filling. A classic brunch cake for any time of year.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup all-purpose flour
- ¾ cup light brown sugar
- 1 ½ tablespoons ground cinnamon
- ¼ teaspoon salt
- ½ cup cold unsalted butter (cut into small cubes)
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter (softened at room temperature)
- 1 cup granulated sugar
- 2 large eggs (at room temperature)
- 2 teaspoons vanilla extract
- ½ cup full fat sour cream (at room temperature)
- ¼ cup milk (at room temperature, whole or 2%)
At a glance
PER SERVING · TIME 75M
CAL 18%·PRO 11%
CARBS 46G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER25G TOTAL SUGAR
FAT 19G46% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 221mg
- Total sugar
- 25g
- Added sugar
- ≥24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.