Coffee Cake Muffins
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Well Plated · by Erin Clarke★ 4.8 (19)

Coffee Cake Muffins

NUTRITION · PER SERVING38M COOK
CAL 15%·PRO 11%
CARBS 40G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER23G TOTAL SUGAR
FAT 12G38% OF CAL
4G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Bakery-style muffins with a streusel topping, vanilla glaze, and warming spices. Moist and tender with Greek yogurt for added nutrition.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2/3 cup whole milk (at room temperature)
  • 1/4 cup nonfat plain Greek yogurt (at room temperature)
  • 2 cups all purpose flour
  • 1/3 cup granulated sugar
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon allspice
  • 1/4 teaspoon kosher salt
  • 2 large eggs (at room temperature)
  • 5 tablespoons canola oil or light olive oil
  • 1/4 cup honey
  • 2 teaspoons pure vanilla extract
  • Zest of 1 small lemon
  • 1/3 cup all purpose flour
  • 1/3 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 5 tablespoons cold unsalted butter (cut into small pieces)
  • 2/3 cup powdered sugar
  • 1/2 teaspoon pure vanilla extract
  • 1 tablespoon milk
PREP
15M
SODIUM
85MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.