Coffee Cake Muffins
View original ↗
Sugar Spun Run · by Sam Merritt4.8 (33)

Coffee Cake Muffins

NUTRITION · PER SERVING65M COOK
CAL 22%·PRO 10%
CARBS 58G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER37G TOTAL SUGAR
FAT 21G43% OF CAL
8G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, buttery muffins crowned with spiced streusel. These coffee cake muffins bake in half the time of a full cake and are delicious with morning coffee.

mainamericanbaked goodvegetarian
View the full recipe on Sugar Spun Run

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1 ¾ cups all-purpose flour
  • ½ cup light brown sugar (firmly packed)
  • ½ cup granulated sugar
  • 2 Tablespoons cornstarch
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon baking soda
  • ¾ teaspoon table salt
  • ⅓ cup unsalted butter (melted)
  • ⅓ cup neutral cooking oil
  • 1 large egg
  • 1 ½ teaspoons vanilla extract
  • 1 cup sour cream
  • 5 Tablespoons unsalted butter
  • 1 cup all-purpose flour
  • ⅓ cup light brown sugar (firmly packed)
  • ⅓ cup granulated sugar
  • ¼ teaspoon table salt
  • 1 cup powdered sugar
  • 2-3 Tablespoons whole milk (as needed)
PREP
15M
SODIUM
261MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.