Coffee Cake Muffins (9g Protein!)
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Wholesome Yum · by Maya Krampf★ 4.8 (29)

Coffee Cake Muffins (9g Protein!)

NUTRITION · PER SERVING42M COOK
CAL 17%·PRO 18%
CARBS 18G22% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER4G TOTAL SUGAR
FAT 30G82% OF CAL
8G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Healthy coffee cake muffins with a cream cheese filling and cinnamon streusel, made with almond flour and monk fruit sweetener. High in protein and low in sugar.

dessertamericanbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 4 oz Cream cheese ((softened))
  • 3 tbsp Besti Powdered Monk Fruit Allulose Blend
  • 1/2 tsp Vanilla extract
  • 5 tbsp Unsalted butter ((softened))
  • 1/2 cup Besti Monk Fruit Allulose Blend
  • 3 large Eggs ((at room temperature))
  • 3 tbsp Heavy cream ((at room temperature))
  • 1 tsp Vanilla extract
  • 2 1/2 cups Wholesome Yum Blanched Almond Flour
  • 2 tsp Baking powder
  • 1/4 tsp Sea salt
  • 1 cup Wholesome Yum Blanched Almond Flour
  • 1/2 cup Besti Brown Monk Fruit Allulose Blend
  • 1 tbsp Cinnamon
  • 1/8 tsp Sea salt
  • 2 1/2 tbsp Unsalted butter ((melted))
  • 1/4 tsp Vanilla extract
PREP
20M
SODIUM
58MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.