Broma Bakery · by Sofi | Broma Bakery★ 4.9
Coffee Cake Muffins
NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 13%
CARBS 73G60% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER49G TOTAL SUGAR
FAT 20G36% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender muffins with cinnamon-sugar swirl and buttery crumb topping. A breakfast treat or afternoon snack.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 eggs, room temperature
- 1/2 cup sour cream
- 1/4 cup buttermilk
- 2 teaspoons vanilla extract
- 2 cups all purpose flour
- 1 Tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- pinch of salt
- 1/3 cup brown sugar
- 3/4 cup all purpose flour
- 6 Tablespoons butter, melted
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2-3 Tablespoons milk
At a glance
PER SERVING · TIME 45M
CAL 25%·PRO 13%
CARBS 73G60% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER49G TOTAL SUGAR
FAT 20G36% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 240mg
- Total sugar
- 49g
- Added sugar
- ≥48g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 240MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.