Pinch of Yum · by Lindsay Ostrom★ 4.3
Coffee Cake Muffins
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 10%
CARBS 61G67% OF CAL
1G FIBER0G ADDED0G INTRINSIC23G OTHER37G TOTAL SUGAR
FAT 12G29% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist cinnamon coffee cake muffins topped with a cinnamon sugar streusel. These are sweet, tender, and perfect for breakfast or as a grab-and-go snack.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- scant 1 cup flour
- 1 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 stick butter, room temperature
- 1/2 cup sour cream or plain yogurt
- 1/2 cup granulated sugar
- 1/2 teaspoon pure vanilla extract
- 1 egg
- 1/2 cup packed brown sugar
- 1/2 cup flour
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon (more to taste)
- 1/2 stick cold butter, cut into small pieces
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 10%
CARBS 61G67% OF CAL
1G FIBER0G ADDED0G INTRINSIC23G OTHER37G TOTAL SUGAR
FAT 12G29% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 379mg
- Total sugar
- 37g
- Added sugar
- ≥27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 379MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.