Buns in My Oven · by Karly Campbell★ 5.0 (2)
Coffee Cake Muffins
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 9%
CARBS 41G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER21G TOTAL SUGAR
FAT 10G32% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender coffee cake muffins with cinnamon streusel and powdered sugar glaze. Perfect with morning coffee for a satisfying breakfast treat.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¾ cup flour
- 3 tablespoons butter (melted)
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- pinch salt
- 2 cups all-purpose flour
- ¾ cup white sugar
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon salt
- 1 large egg
- 1 cup milk
- ¼ cup vegetable oil
- 2 teaspoons vanilla
- ½ cup powdered sugar
- 1-2 tablespoons heavy cream
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 9%
CARBS 41G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER21G TOTAL SUGAR
FAT 10G32% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 169mg
- Total sugar
- 21g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 169MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.