Jo Cooks · by Joanna Cismaru★ 4.7 (77)
Coffee Cake Loaf
NUTRITION · PER SERVING75M COOK
CAL 12%·PRO 11%
CARBS 41G67% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER23G TOTAL SUGAR
FAT 6G23% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist coffee cake loaf with swirls of cinnamon sugar throughout. It has a tender crumb and sweet, spiced flavor. Serve with coffee or tea for a delightful breakfast or midday treat.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- ½ cup brown sugar (packed)
- 2 teaspoon cinnamon (ground)
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup butter (unsalted, softened)
- ¾ cup sugar (granulated)
- 2 large eggs (room temperature)
- 1 cup buttermilk
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 75M
CAL 12%·PRO 11%
CARBS 41G67% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER23G TOTAL SUGAR
FAT 6G23% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 223mg
- Total sugar
- 23g
- Added sugar
- ≥22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.