Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.7 (22)
Coffee Cake
NUTRITION · PER SERVING65M COOK
CAL 17%·PRO 14%
CARBS 46G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER27G TOTAL SUGAR
FAT 16G41% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Coffee cake is a moist, tender crumb cake with a cinnamon swirl and buttery crumble topping. Serve it warm with coffee or tea for breakfast, brunch, or an afternoon treat.
mainamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- ⅓ cup brown sugar
- ¼ cup cane sugar
- 1 teaspoon cinnamon
- ⅔ cup all-purpose flour (spooned and leveled)
- 5 tablespoons unsalted butter (at room temperature)
- 2½ cups plus 2 tablespoons all-purpose flour (spooned and leveled)
- 1½ teaspoons baking powder
- 1½ teaspoons baking soda
- ¾ teaspoon sea salt
- ¾ cup unsalted butter (at room temperature)
- 1½ cups cane sugar
- 3 large eggs
- 1½ teaspoons vanilla extract
- 1½ cups whole milk Greek yogurt
At a glance
PER SERVING · TIME 65M
CAL 17%·PRO 14%
CARBS 46G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER27G TOTAL SUGAR
FAT 16G41% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 150mg
- Total sugar
- 27g
- Added sugar
- ≥26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 48mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.