Broma Bakery · by Sofi | Broma Bakery★ 5.0
Coffee Cake Donuts
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 10%
CARBS 42G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER23G TOTAL SUGAR
FAT 14G40% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, tender donuts with a cinnamon streusel topping and sweet glaze. A coffee cake–inspired treat that's easy to make at home.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- ¼ cup unsalted butter, melted
- ¼ cup light brown sugar, packed
- 2 tablespoons granulated sugar
- ½ cup all-purpose flour
- 1 ½ teaspoons cinnamon
- Pinch of salt
- 1 ½ cups all-purpose flour
- ⅓ cup light brown sugar, packed
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 large egg, at room temperature
- ⅓ cup sour cream
- ¼ cup Chosen Foods Avocado Oil
- ¼ cup milk
- 2 teaspoons vanilla extract
- ½ cup confectioners sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 10%
CARBS 42G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER23G TOTAL SUGAR
FAT 14G40% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 13m
- Sodium
- 258mg
- Total sugar
- 23g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 258MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.