Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (2)
Coffee Cake Cupcakes
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 8%
CARBS 39G55% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER15G TOTAL SUGAR
FAT 13G41% OF CAL
9G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy vegan cupcakes with a cinnamon-sugar filling and streusel topping. Moist and cake-like with warm spices. A vegan-friendly dessert that impresses non-vegans.
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View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup unsweetened almond or oat milk
- 1/2 cup melted vegan butter
- 3/4 cup maple syrup
- 2 tsp vanilla
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 2 cup regular or gluten free all purpose flour
- 4 tsp cinnamon
- 1/4 cup brown sugar
- 5 tbsp melted vegan butter
- 1 cup regular or gluten free all purpose flour
- 1 tsp cinnamon
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 8%
CARBS 39G55% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER15G TOTAL SUGAR
FAT 13G41% OF CAL
9G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 191mg
- Total sugar
- 15g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 78mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 191MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.