Coffee Cake Cinnamon Rolls
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Two Peas & Their Pod · by Maria Lichty★ 4.8 (5)

Coffee Cake Cinnamon Rolls

NUTRITION · PER SERVING120M COOK
CAL 31%·PRO 20%
CARBS 101G66% OF CAL
5G FIBER0G ADDED0G INTRINSIC46G OTHER51G TOTAL SUGAR
FAT 21G31% OF CAL
10G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Light and fluffy cinnamon rolls with a thick cinnamon streusel topping and vanilla frosting, baked in one pan. This ultimate breakfast treat combines coffee cake and cinnamon roll textures for maximum indulgence.

mainamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2 1/4 teaspoons active dry yeast
  • 1 cup lukewarm water
  • 1/2 teaspoon granulated sugar, (to proof the yeast)
  • 3 tablespoons unsalted butter, (at room temperature)
  • 1/2 cup granulated sugar
  • 1 cup hot water
  • 4 1/2 cups unbleached all-purpose flour, (might need a 1/2 cup more if dough is sticky)
  • 1 large egg, (beaten)
  • 1 1/2 teaspoons salt
  • 2 cups all-purpose flour
  • 1 1/4 cups brown sugar, (packed)
  • 3/4 teaspoon kosher salt
  • 2 tablespoons ground cinnamon
  • 3/4 cup unsalted butter, (melted)
  • 4 tablespoons butter, (softened)
  • 1/2 cup packed light brown sugar
  • 2 teaspoons cinnamon
  • 2 tablespoons butter, (softened)
  • 2 cups confectioner’s sugar
  • 3 tablespoons milk
  • 1/2 teaspoon pure vanilla extract
PREP
90M
SODIUM
453MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.