Broma Bakery · by Sofi | Broma Bakery★ 5.0
Coffee Cake Cinnamon Rolls
NUTRITION · PER SERVING210M COOK
CAL 22%·PRO 17%
CARBS 64G58% OF CAL
6G FIBER0G ADDED0G INTRINSIC31G OTHER27G TOTAL SUGAR
FAT 17G35% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, gooey cinnamon rolls with a buttery coffee cake crumb topping and vanilla icing drizzle. These rolls combine two breakfast favorites into one indulgent treat.
dessertamericanbaked good🥣 mixer⚡ microwave🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 1/2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 packet (2 ¼ teaspoons) instant yeast
- 1 teaspoon salt
- 1 1/2 cups milk
- 6 tablespoons unsalted butter
- 1 large egg, at room temperature
- 1/4 cup unsalted butter, at room temperature
- 2/3 cup packed dark brown sugar*
- 1 tablespoon ground cinnamon
- 1/3 cup unsalted butter, melted
- 1/3 cup packed light brown sugar
- 2 tablespoons granulated sugar
- 2/3 cup all-purpose flour
- 1 teaspoon ground cinnamon
- pinch of salt
- 1/2 cup powdered sugar
- 2 teaspoons milk
- splash of vanilla extract
At a glance
PER SERVING · TIME 210M
CAL 22%·PRO 17%
CARBS 64G58% OF CAL
6G FIBER0G ADDED0G INTRINSIC31G OTHER27G TOTAL SUGAR
FAT 17G35% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Cook
- 30m
- Sodium
- 251mg
- Total sugar
- 27g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 79mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 251MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.