Coffee Cake Banana Muffins
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Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn

Coffee Cake Banana Muffins

NUTRITION · PER SERVING65M COOK
CAL 9%·PRO 6%
CARBS 28G60% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER10G TOTAL SUGAR
FAT 6G31% OF CAL
4G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft banana muffins topped with a buttery cinnamon crumble, combining the flavors of banana bread and coffee cake. Vegan-friendly and gluten-free friendly, great for breakfast or dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 14
  • 3 overripe bananas
  • 1/3 cup melted butter (regular or vegan)
  • 3/4 cup light brown sugar or coconut sugar
  • 1 tsp vanilla extract
  • 1 cup unsweetened almond or oat milk
  • 1 tsp baking soda
  • 1 1/2 tsp baking powder
  • 2 cup regular or gluten-free all purpose flour
  • 1/4 cup light brown sugar (or coconut sugar)
  • 3 tsp ground cinnamon
  • 2 tbsp melted butter (regular or vegan)
  • 1/4 cup light brown sugar
  • 1/2 cup regular or gluten-free all purpose flour
  • 2 tsp cinnamon
PREP
15M
SODIUM
149MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.