Erin Lives Whole · by Erin Antoniak★ 5.0 (22)
Coffee Cake Banana Bread
NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 22%
CARBS 29G31% OF CAL
4G FIBER14G ADDED14G INTRINSIC0G OTHER28G TOTAL SUGAR
FAT 26G62% OF CAL
18G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Naturally gluten-free banana bread made with almond flour and topped with a crumbly almond and coconut sugar streusel. Moist and high in fiber, a guilt-free dessert.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups almond flour
- 1 tsp baking soda
- 1 tbsp cinnamon
- 1/4 tsp salt
- 3 ripe bananas (medium sized)
- 3 eggs
- 1 tbsp vanilla
- 1/4 cup coconut sugar
- 1 cup almond flour
- 1/2 cup coconut sugar
- 1/3 cup coconut oil
At a glance
PER SERVING · TIME 60M
CAL 19%·PRO 22%
CARBS 29G31% OF CAL
4G FIBER14G ADDED14G INTRINSIC0G OTHER28G TOTAL SUGAR
FAT 26G62% OF CAL
18G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 206mg
- Total sugar
- 28g
- Added sugar
- 14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 363mg
- Calcium
- 96mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.