Belly Full · by Amy Flanigan
Coffee Cake
NUTRITION · PER SERVING70M COOK
CAL 18%·PRO 12%
CARBS 42G46% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER24G TOTAL SUGAR
FAT 20G50% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, tender cake with a chocolate ribbon running through the center and a cinnamon-nut streusel on top. Serve warm with coffee or tea for breakfast, brunch, or dessert.
mainamericanbaked goodeggs🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3/4 cup all-purpose flour
- 2/3 cup brown sugar
- 1 teaspoon cinnamon
- pinch of salt
- 1 cup finely chopped hazelnuts
- 5 tablespoons cold, unsalted butter (, cut into cubes)
- 2 cups all-purpose flour (, spooned and leveled)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (, softened)
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla
- 1 cup sour cream
- 2/3 cup Chocolate spread or Nutella ((not chocolate syrup))
- Powdered sugar (, for dusting)
At a glance
PER SERVING · TIME 70M
CAL 18%·PRO 12%
CARBS 42G46% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER24G TOTAL SUGAR
FAT 20G50% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 177mg
- Total sugar
- 24g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.