Two Peas & Their Pod · by Maria Lichty★ 4.6 (22)
Coffee Cake
NUTRITION · PER SERVING70M COOK
CAL 29%·PRO 16%
CARBS 71G50% OF CAL
5G FIBER0G ADDED0G INTRINSIC27G OTHER39G TOTAL SUGAR
FAT 29G46% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender vanilla cake layered with cinnamon streusel and topped with vanilla glaze. This classic coffee cake is perfect for breakfast, brunch, or dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 3/4 cups all-purpose flour
- 1 1/2 cups brown sugar, (packed)
- 1 teaspoon kosher salt
- 2 tablespoons ground cinnamon
- 1 cup unsalted butter, (melted)
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 1 cup unsalted butter, (at room temperature)
- 1 1/2 cups granulated sugar
- 4 large eggs, (at room temperature)
- 1 1/2 cups sour cream, (at room temperature)
- 1 tablespoon vanilla extract
- 1 cup confectioners’ sugar
- 2 tablespoons milk or heavy cream
- 1/4 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 70M
CAL 29%·PRO 16%
CARBS 71G50% OF CAL
5G FIBER0G ADDED0G INTRINSIC27G OTHER39G TOTAL SUGAR
FAT 29G46% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 200mg
- Total sugar
- 39g
- Added sugar
- ≥38g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 71mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.