Coffee Cake
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RecipeTin Eats · by Nagi★ 4.9 (50)

Coffee Cake

NUTRITION · PER SERVING70M COOK
CAL 24%·PRO 11%
CARBS 60G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER38G TOTAL SUGAR
FAT 26G48% OF CAL
14G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A butter cake with a cinnamon ribbon through the middle and a generous cinnamon streusel topping. Sweet, crumbly, and meant to be enjoyed with coffee.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 9
  • 3/4 cups caster sugar ((superfine sugar))
  • 120g/ 1/2 cup unsalted butter (, softened (1 US stick))
  • 2 large eggs (, at room temperature (Note 1))
  • 2 tsp vanilla
  • 1 tbsp oil ( - canola, vegetable or any other plain flavoured)
  • 1 1/4 cups plain flour / all-purpose flour
  • 2 1/2 tsp baking powder
  • 1/2 tsp cooking salt / kosher salt
  • 3/4 cup sour cream at room temperature (, mixed well before use - sub plain yogurt (Note 2))
  • 3/4 cup (tightly packed) brown sugar
  • 3/4 cup plain flour / all-purpose flour
  • 1 tbsp cinnamon powder
  • 1/4 tsp cooking salt / kosher salt
  • 90g/ 6 tbsp unsalted butter (, softened)
  • 3/4 cup icing sugar / powdered sugar (, sifted)
  • 1/4 tsp vanilla extract
  • 4 tsp milk (, preferably full fat but low / 0% fat ok)
PREP
30M
SODIUM
222MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.