Rasa Malaysia · by Rasa Malaysia
Coffee Bread Cake
NUTRITION · PER SERVING80M COOK
CAL 10%·PRO 13%
CARBS 30G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER9G TOTAL SUGAR
FAT 6G29% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy, moist cake combining coffee-flavored sponge and sweet white bread layers. Rich with coffee flavor, perfect for breakfast or as a treat.
dessertbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/2 cups bread flour
- 2 tablespoons caster sugar
- 1 teaspoon active dry yeast
- 1 1/2 tablespoons beaten egg
- 1/3 cup milk
- 1 3/4 tablespoons unsalted butter (softened)
- 3 egg yolks
- 1 3/4 tablespoons unsalted butter (melted )
- 1 1/2 tablespoons milk
- 1/2 tablespoons instant coffee powder dissolved in 1 tablespoon of hot water
- 3 egg whites
- 1/3 cups caster sugar
- 3/4 cups all-purpose flour
At a glance
PER SERVING · TIME 80M
CAL 10%·PRO 13%
CARBS 30G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER9G TOTAL SUGAR
FAT 6G29% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 40m
- Sodium
- 29mg
- Total sugar
- 9g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 29MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.