Belly Full · by Amy Flanigan★ 5.0 (8)
Coffee Banana Smoothie
NUTRITION · PER SERVING5M COOK
CAL 19%·PRO 40%
CARBS 61G65% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER49G TOTAL SUGAR
FAT 8G19% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick banana smoothie blended with Greek yogurt, honey, coffee, and milk. Creamy and energizing with protein and caffeine, perfect for a busy morning.
drinkamerican🌀 blendergluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- ¾ cup 2% milk
- 1½ cups plain Greek yogurt ((or vanilla Greek yogurt!))
- 2 tbsp honey
- 2 tsp finely ground instant coffee granules
- 2 large bananas (sliced and frozen (see note))
- ½ cup ice cubes (optional)
At a glance
PER SERVING · TIME 5M
CAL 19%·PRO 40%
CARBS 61G65% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER49G TOTAL SUGAR
FAT 8G19% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 170mg
- Total sugar
- 49g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1042mg
- Calcium
- 565mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.