Pinch of Nom · by Pinch of Nom
Coffee and Walnut Sponge Traybake | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING35M COOK
CAL 5%·PRO 3%
CARBS 12G54% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 4G41% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A coffee and walnut cake sponge traybake with reduced-fat ingredients and smooth coffee icing. Pairs well with tea.
dessertbritishbaked good🔥 ovendairy freevegetarian
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 100 g self-raising flour
- 100 g reduced-fat spread (plus a little extra for greasing)
- 50 g white granulated sweetener
- 50 g caster sugar
- ½ tsp baking powder
- 1 tbsp medium strength instant coffee granules
- 1 tsp boiling water
- 2 medium eggs
- 1 tsp vanilla extract
- 20 g icing sugar
- 1 tsp medium strength instant coffee granules
- 10 g walnuts (chopped)
At a glance
PER SERVING · TIME 35M
CAL 5%·PRO 3%
CARBS 12G54% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 4G41% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 118mg
- Total sugar
- 8g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 26mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.