Easy Peasy Foodie · by Eb Gargano★ 4.8 (5)
Coffee and Walnut Cupcakes
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 5%
CARBS 25G44% OF CAL
0G FIBER18G ADDED0G INTRINSIC7G OTHER18G TOTAL SUGAR
FAT 14G57% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Coffee and walnut cupcakes with easy frosting. Packed with the flavors of classic coffee and walnut cake in individual portions.
dessertbritishbaked good🔥 ovenvegetarian
View the full recipe on Easy Peasy Foodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 225 g butter ((or margarine, if you prefer), softened)
- 225 g caster sugar
- 4 large eggs (at room temperature)
- 225 g self raising flour
- 50 g walnuts (chopped finely (See Note 1))
- 2 tablespoons of strong black coffee ((See Note 2))
- 100 g butter ((or margarine, if you prefer), softened)
- 200 g icing sugar (sieved )
- 2 tablespoons strong black coffee ((See Note 2))
- 24 nice looking walnuts (roughly 30g (1oz), I just used the rest of a 100g packet (See Note 1))
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 5%
CARBS 25G44% OF CAL
0G FIBER18G ADDED0G INTRINSIC7G OTHER18G TOTAL SUGAR
FAT 14G57% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 194mg
- Total sugar
- 18g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 42mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.