Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (2)
Coffee and Soy Marinated Flank Steak
NUTRITION · PER SERVING370M COOK
CAL 24%·PRO 100%
CARBS 10G8% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 25G48% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flank steak marinated in a surprising blend of coffee, soy sauce, and warm spices, then grilled. Bold and rich, the coffee adds depth to this tender, flavorful beef main course.
mainamericanbeef🔥 oven♨️ grilldairy free
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Nutrition & ingredients
Ingredients
serves 4- 2 cloves garlic, (minced)
- 1/2 small onion, (finely chopped)
- 1 cup strong coffee, (at room temperature)
- 1 cup soy sauce
- 1 teaspoon pepper
- 1 Tablespoon brown sugar
- 1 tablespoon olive oil
- 2 tablespoons rice vinegar
- 2 tablespoons Worcestershire sauce
- 1 (2-pound) flank steak
At a glance
PER SERVING · TIME 370M
CAL 24%·PRO 100%
CARBS 10G8% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 25G48% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 6h
- Cook
- 10m
- Sodium
- 3732mg
- Total sugar
- 4g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1165mg
- Calcium
- 49mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 360M
- SODIUM
- 3732MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.