Half Baked Harvest · by Tieghan Gerard★ 4.5 (52)
Coffee and Fudge Ice Cream Cake
NUTRITION · PER SERVING380M COOK
CAL 33%·PRO 16%
CARBS 78G47% OF CAL
5G FIBER0G ADDED0G INTRINSIC17G OTHER56G TOTAL SUGAR
FAT 38G52% OF CAL
22G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A three-layer ice cream cake with chocolate, coffee, and vanilla ice cream, graham crackers, and homemade fudge sauce. Rich and indulgent frozen dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepanvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup unsweetened cocoa powder
- 1/2 cup heavy cream
- 1/2 cup honey
- 2/3 cup granulated sugar
- 1 stick (8 tablespoons) Land O Lakes® Salted Butter
- 1 teaspoon vanilla extract
- salt
- 1 pint chocolate ice cream
- 1 pint coffee chip ice cream
- 1 pint vanilla ice cream
- 18-20 sheets graham crackers
- 1 cup heavy cream
- 1 tablespoon powdered sugar
At a glance
PER SERVING · TIME 380M
CAL 33%·PRO 16%
CARBS 78G47% OF CAL
5G FIBER0G ADDED0G INTRINSIC17G OTHER56G TOTAL SUGAR
FAT 38G52% OF CAL
22G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 448mg
- Total sugar
- 56g
- Added sugar
- ≥34g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 393mg
- Calcium
- 119mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 448MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.