Brown Eyed Baker · by Michelle Lettrich
Coffee-and-Espresso Layered Cheesecake
NUTRITION · PER SERVING120M COOK
CAL 28%·PRO 17%
CARBS 42G30% OF CAL
0G FIBER0G ADDED0G INTRINSIC8G OTHER33G TOTAL SUGAR
FAT 41G65% OF CAL
23G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An indulgent layered cheesecake with coffee and espresso flavors, topped with chocolate ganache. A rich, sophisticated dessert for coffee and chocolate lovers.
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View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1¾ cups graham cracker crumbs
- 3 tablespoons sugar
- ½ stick unsalted butter ((4 tablespoons))
- 2 pounds cream cheese, at room temperature ((four 8-ounce boxes ))
- 1 1/3 cups sugar
- ½ teaspoon salt
- 4 large eggs (at room temperature)
- 1 1/3 cups sour cream
- 1 teaspoon Kahlua (or other coffee liquor)
- 1 tablespoon instant espresso powder
- 1 tablespoon boiling water
- 1.5 ounces bittersweet chocolate (chopped)
- ¼ stick unsalted butter ((2 tablespoons))
- 1/8 cup heavy cream
- ¼ teaspoon vanilla extract
- ½ tablespoon powdered sugar
- Chocolate-covered espresso beans (for garnish (optional))
At a glance
PER SERVING · TIME 120M
CAL 28%·PRO 17%
CARBS 42G30% OF CAL
0G FIBER0G ADDED0G INTRINSIC8G OTHER33G TOTAL SUGAR
FAT 41G65% OF CAL
23G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 30m
- Sodium
- 488mg
- Total sugar
- 33g
- Added sugar
- ≥26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 111mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 488MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.