Seasons and Suppers · by Jennifer Maloney★ 5.0 (6)
Coddled Eggs with Mashed Potatoes
NUTRITION · PER SERVING15M COOK
CAL 19%·PRO 33%
CARBS 39G41% OF CAL
5G FIBER0G ADDED0G INTRINSIC28G OTHER6G TOTAL SUGAR
FAT 19G44% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft poached eggs nestled on creamy mashed potatoes, served with toasted buttered bread. A simple, comforting dish that works anytime of day.
mainamericanegg disheggs🥄 saucepan🍳 skilletvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large eggs (pasteurized)
- 2 servings prepared instant mashed potatoes (prepared per package instructions)
- Salt and freshly ground pepper
- 1 Tablespoon butter
- Chopped fresh chives
- 8 slices bread (ciabatta recommended, sliced diagonally into long slices)
- 3 Tablespoons butter
At a glance
PER SERVING · TIME 15M
CAL 19%·PRO 33%
CARBS 39G41% OF CAL
5G FIBER0G ADDED0G INTRINSIC28G OTHER6G TOTAL SUGAR
FAT 19G44% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 701mg
- Total sugar
- 6g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 301mg
- Calcium
- 147mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 701MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.