Wholesome Yum · by Maya | Wholesome Yum★ 4.9 (10)
Coddled Eggs (5-Minute Recipe)
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 13%
CARBS 1G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 5G60% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Eggs gently cooked in ramekins with cream and seasonings, ready in 5 minutes. Infinitely customizable with add-ins like cheese and herbs.
mainamericanegg disheggsgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 6 large Eggs ((cold from the fridge))
- 3/4 tsp Sea salt ((about 1/8 tsp per egg))
- 3/8 tsp Black pepper ((about 1/16 tsp per egg))
- 6 tbsp Cheddar cheese ((shredded; optional))
- 6 tsp Fresh chives ((chopped; optional))
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 13%
CARBS 1G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 5G60% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 5m
- Sodium
- 65mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 25mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 65MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.