Food Faith Fitness · by Jennifer Vishnevsky★ 5.0 (3)
Coddled Egg Recipe
NUTRITION · PER SERVING12M COOK
CAL 5%·PRO 15%
CARBS 2G8% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 8G68% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, creamy eggs gently cooked in buttered ramekins with chives. An elegant British breakfast ready in just 12 minutes.
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Nutrition & ingredients
Ingredients
serves 2- 1 tablespoon butter
- 2 medium eggs
- Pinch of salt and black pepper
- 1 tablespoon fresh chives (chopped)
At a glance
PER SERVING · TIME 12M
CAL 5%·PRO 15%
CARBS 2G8% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 8G68% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4m
- Cook
- 8m
- Sodium
- 270mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 4M
- SODIUM
- 270MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.